Head Chef - Upscale Casual Dining

Company: Gecko Hospitality
Location: East Bridgewater
Posted on: February 18, 2026

Job Description:

Job Description Job Description Job Title: Head Chef Location: East Bridgewater, MA Concept Type: Full-Service, Upscale Casual Dining Salary: $72,000–$82,000 per year (based on experience) About Us: Join our dynamic and vibrant team at a well-established, family-owned, full-service restaurant in Pembroke, MA, renowned for delivering an exceptional dining experience. Our mission is rooted in using locally sourced products and fresh ingredients, paired with a curated selection of craft beer, fine wines, and house-infused spirits. We pride ourselves on providing unparalleled hospitality and unwavering support for our local producers and community. Job Summary: As the Head Chef , you will lead the kitchen team, overseeing all culinary operations, and ensuring that every dish meets our high standards of quality, presentation, and flavor. You’ll play a vital role in upholding our culinary vision, mentoring staff, and driving innovation in the kitchen while maintaining efficiency and consistency. Key Responsibilities: Lead, manage, and inspire the entire back-of-house team Develop and execute seasonal menus, daily specials, and event offerings Ensure consistent execution of all dishes with attention to taste, presentation, and timing Maintain strict food safety, sanitation, and cleanliness standards Manage food and labor costs, kitchen scheduling, and inventory control Build and maintain relationships with local vendors and purveyors Train, mentor, and evaluate kitchen staff to promote growth and accountability Collaborate with ownership and FOH management to uphold the restaurant’s vision and guest experience standards Respond to guest feedback and adjust execution or menu items as needed Ensure a positive and professional kitchen culture rooted in respect, collaboration, and continuous improvement Qualifications: Minimum 4 years of experience as a Head Chef or Executive Sous Chef in a full-service restaurant Expertise across all kitchen stations (sauté, grill, pantry, etc.) Strong leadership, time management, and organizational skills Excellent communication and interpersonal abilities A passion for quality, innovation, and using local, seasonal ingredients Proven track record of managing food cost, labor, and kitchen operations efficiently Culinary degree or formal training is preferred but not required Benefits: Paid Vacation Performance-Based Bonus Incentives Health Insurance Supportive Ownership and Growth Opportunities Schedule: Full-time. Weekends and evenings are required. If you’re a driven and creative culinary leader with a passion for excellence and a love for community-driven cuisine, we’d love to meet you. Apply today and bring your talent to our kitchen as the Head Chef in East Bridgewater, MA !

Keywords: Gecko Hospitality, Woonsocket , Head Chef - Upscale Casual Dining, Hospitality & Tourism , East Bridgewater, Rhode Island