Chef de Cuisine Relocation with Housing - YEAR ROUND Hamptons, NY
Company: Goodwin Recruiting
Location: Sag Harbor
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Chef de Cuisine – FINE DINING OR
UPSCALE RESTAURANT BACKGROUND ONLY - Housing Single Occupancy A
leading food and beverage lifestyle group on the East Coast is
seeking an Chef de Cuisine for upscale fine bistro restaurant. The
group is built on a culture of honesty, integrity, and fairness,
and is dedicated to providing superb cuisine and seamless service.
This position reports directly to Michelin-trained Corporate
Executive Chef, offering the opportunity to shape a culinary
program that blends excellence with creativity. Corporate Chef de
Cuisine Responsibilities Lead multi-unit kitchen operations to
ensure quality, consistency, and elevated guest experiences Provide
hands-on leadership across food preparation, execution, and service
standards Oversee purchasing, ordering, payroll, and monthly
inventories to manage food costs Train, mentor, and inspire a team
of culinary professionals Develop and refine menus that align with
brand standards and guest expectations Executive Chef de Cuisine
Qualifications 10 years of progressive culinary experience in
high-volume, fine dining or upscale restaurants Culinary degree
required Strong leadership and communication skills; team-builder
with a positive, motivating style Knowledge of HAACP and food
safety standards; detail-oriented in execution Flexible schedule
(AM/PM shifts); Spanish language skills a plus Executive Chef de
Cuisine Benefits Competitive salary: $100,000–$115,000 annually,
plus bonus opportunities Health, dental, and vision insurance
Housing Provided - Single Occupancy Only Opportunity to collaborate
directly with a Michelin-trained Corporate Chef
Keywords: Goodwin Recruiting, Woonsocket , Chef de Cuisine Relocation with Housing - YEAR ROUND Hamptons, NY, Hospitality & Tourism , Sag Harbor, Rhode Island
